2022 ANASSA MOSCOFILERO/RODITIS BLEND

From George Skouras. 70% Moscofilero from Mantinia, 30% Roditis from mountainous Peloponnese Nemea. Fermented in stainless steel vats, allowing 3 days of skin contact and a short ageing over fine lees. This special Moscofilero blend has opulent aromas of white flowers and fresh honeysuckle, rounded out with notes of rose petals and passionfruit. Bright acidity with a surprisingly long finish of orange rind and whispers of white pepper.

2020 ANASSA AGIORGITIKO

Nemea

From George Skouras. 100% Agiorgitiko (aka Saint George) from Nemea. Fermentation in stainless steel vats for 12 days followed by full malolactic fermentation and ageing in seasoned barriques. Beautiful notes of dark berry fruit with firm tannin structure and a gentle hint of tobacco.