CALIFORNIA

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2021 PACIFIC STANDARD CHARDONNAY

Santa Barbara
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From a cool vineyard site in Santa Barbara that brings notes of bright citrus, white fruit, and minerality. 50% fermented and aged in stainless steel and 50% fermented and aged with just enough oak influence to add a touch of creaminess on the finish. This wine’s ripe and fleshy fruit is balanced by bracing acidity. It starts with apples and pears on the nose then moves into apricot on the palate. The compelling texture gives the wine good mid-palate heft and leads to a lingering finish. 100% non ML.

2021 PACIFIC STANDARD

CABERNET SAUVIGNON

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100% Cabernet Sauvignon from Mendocino, Lodi, and Sonoma aged in a blend of French and American oak. Blueberry, dark cherry and red currants with toasted vanilla and chocolate notes. The palate is full and broad with soft, velvety tannins and a long finish.

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2021 RANCHO RODEO

PINOT GRIGIO

Lodi
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The wine was cold-fermented at 50ºF in stainless steel to retain the fresh and fruity aromas. The wine was not permitted to undergo a secondary malolactic fermentation to ensure crisp acidity. This creamy, vinous and flavor-forward white smells of yellow plums, white peaches, and honeysuckle. Youthful fruit vibrancy radiates from the wine’s full-bodied, succulent and mouth-filling palate. The light viscosity caresses while gentle but supporting acidity give the wine ample lift and refreshment.

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2020 RANCHO RODEO

PINOT NOIR

Lodi
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100% from the Circle K Ranch in the Delta area west of Lodi, 30% was aged in French and American oak and the rest was all stainless steel tank aged. Full yet delicate. This wine is jam-packed with fruit and flavored with vanilla bean, caramel and grated cardamom. It is full bodied with ripe mulberry and blueberry fruit filling the palate. There’s just the right amount of tannins and fresh lift on the palate.

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2021 RANCHO RODEO

CABERNET SAUVIGNON

Lodi
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The wine was aged in both French and American oak. A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long silky finish, it’s a Cabernet that’s very easy to sip on its own.

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PONCHERA SANGRIA

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A blend of Syrah, Merlot and Zinfandel from California. Delicious on its own, with fresh fruit added or as a great base for a mixed wine cocktail. This boldly aromatic sangria starts off with a heady swirl of rosehips and winter spices. Mulberries, red plums and pomegranate seeds invade the medium-bodied palate that is nicely supported by fresh acidity. A crisply dry finish makes this boldly fruity sangria decidedly food-friendly.

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