ITALY
2021 GAZERRA PINOT GRIGIO
Sicily, IGT
100% Pinot Grigio from vineyard sites located between Palermo and Salemi. The wine was fermented and aged in stainless steel to retain freshness and minerality. Crisp, clean, and refreshing with aromas of grapefruit and lemons on the palate and a delicious briny note on the finish. The vineyard is organically farmed and the grapes are hand-picked under the supervision of winemaker Mattia Filipi.
2020 GAZERRA NERO D’AVOLA
100% Nero d’Avola. Grapes are grown in Western Sicily on high altitude vineyard sites that are farmed organically, located between Palermo and Salemi. Smelling of baked black cherries, this is a vinous and juicy wine. The strong core of ripe blackberries is accented with delicate licorice tones on the back palate. This is full-bodied but not weighty, thanks to the wine’s bracing acidity. The velvety tannins caress the palate through the moderate, fruit-filled finish.
2022 DEL BUONO SANGIOVESE
Tuscany
Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.
