How many wines do I want to serve on tap?
How many will be white or rose which require a lower serving temperature and how many will be red which is served at room temperature or preferably at slightly below room temperature?
Where will the taps be located? Where will the kegs be located?
What are the right materials and who can I hire to purchase and install my system?
How do I know what wines are available to be served on tap and how can taste them?
Valpar Barriermesiter Flavourlock tubing (use shortest lines possible)
304 stainless steel faucets
304 stainless steel shanks
304 stainless steel couplers
nitrogen gas regulator
White/rose: Nitrogen-CO2 BLEND (min. 75% nitrogen) aka “beer blend” or “guiness mix”.
RED WINE: pure nitrogen or nitrogen-co2 blend.
Sparkling wine: only 100%CO2.
*$200 per keg = $7.69 PER 75O ML = $.31/OUNCE = $1.86/6 OZ. GLASS
*This is the approximate average price for one keg of our wines and is used as an example. for actual pricing please consult your distributor sales representative. this price is net of the cost for the deposit on the keg. prices often include the cost of the keg deposit ($30 in most states) which gets refunded so please make sure you know the net price which is your actual product cost.