GREECE

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2016 ANASSA MOSCOFILERO/RODITIS BLEND

Fermented in stainless steel vats, with short skin contact and a short ageing over fine lees. This special Moscofilero blend has opulent aromas of white flowers, light and fresh honeysuckle, and rounded with notes of rose petals and passion fruit. With bright acidity that leads to a surprisingly long finish of orange rind and a whisper of white pepper this wine is both youthful and fresh.

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2015 ANASSA AGIORGITIKO

Nemea

From George Skouras. 100% Agiorgitiko (aka Saint George) from Nemea. Fermentation in stainless steel vats for 12 days followed by full malolactic fermentation and ageing in seasoned barriques. Beautiful notes of dark berry fruit with firm tannin structure and a gentle hint of tobacco.