FRANCE

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2015 LA COUX CÔTES-DU-RHÔNE

(80% Grenache, 20% Syrah) Elevage exclusively in cement tanks. The Canto Family Estate is composed of 10 hectares in Chateauneuf  du Pape and 10 hectares in the Côtes du Rhône. The fruit is sustainably farmed, hand harvested and sorted, resulting in exceptional wines.

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2016 SABINE ROSÉ

Coteaux a’Aix-en-Provence AOC

(40% Grenache, 25% Syrah, 25% Cabernet Sauvignon, 7% Cinsault, 3% Rolle). The 2016 Sabine delivers the classic Provence Rosé profile, a delicate balance between floral, herbal, red fruit and acid from a spectacular vintage in the hills surrounding the beautiful and ancient city of Aix-en-Provence. Notes of wild red fruit berries, lavender, rose petal and underlying savory herbs de Provence with assertive acidity the finish. ALC BY VOL 12.8%

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2016 QUINET MUSCADET

100% Melon de Bourgogne. Crafted by Matthieu Elzinga, the grapes come from a North-West facing vineyard in the Saint Philbert de Grand-Lieu district with clay and limestone soils. Grapes go direct to press after harvest, then allowing the juices to settle overnight. Aged in stainless steel for 6 months, following racking from gross lees.

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2016 ATELIERS RASPAIL SAUVIGNON BLANC, TOURAINE

100% Sauvignon Blanc from hillside vineyard. 20-30 year old vines with yields of less than 2 tons/acre. Direct to press, and fermented and aged in stainless steel. From talented young winemaker Matthieu Elzinga.

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2016 LAURENT DUFOULEUR, MÂCON-VILLAGE

100% Chardonnay from a vineyard with limestone and marl soils near Lugny Village. Half the wine is aged in stainless steel and the balance is aged in seasoned barriques on the fine lees. Classic profile with bright citrus notes with just a touch of creaminess on the finish.